The Great Wall of Public House and Mijita

Up from the dust, a wall has grown at the construction site for the new Public House and Mijita. The wall (just a skeleton here) runs parallel to 3rd Street and will be the great divide of the two restaurants.

This photo shows the doorway that will link the two sister spots for hours of queso fundido and  jalapeño popper fun. Cheese, please!

The front doors of the former ACME Chophouse will be the main doors for Public House. Mijita will have a main entrance on 3rd Street.

We are very excited about this GIANT (almost four times the height of our Marketing Director!) new addition to our space.

Behind the yellow tape

Behind the yellow tape and craft paper covered windows at the corner of King & 3rd streets, crews are working hard to prepare the space for construction. We were able to snap a few demolition photos to give you some insight into the exciting changes.

The former ACME kitchen will transform into the Public House kitchen while crews will build an entirely new kitchen for Mijita near the old “Say Hey” room space along 3rd Street.

A new wall is being constructed, and will run parallel to 3rd street to split the two spaces. There will be a pass-through between the two restaurants making it easy to move from restaurant to restaurant to eat your taco and your sliders together! Our mouth is already watering…

New Carpet Smell

While the jack hammers rattle inside ACME Chophouse, the team is taking this week in January to get organized. Out with the old, in with the new – office carpet, that is! The lucky team cleared the office for new carpet and a more Feng Shui layout. Ahh…love that new carpet smell!

The demo is going according to plan and we’re looking forward to taking you inside the doors next week!