We invited our friends and family in over the weekend for a test run. We received a lot of great feedback and had a wonderful time! Roll over the images for some detail…
Follow us for more sneak peeks on twitter: @publichousesf
Our heart is back!
The heart of Public House is back in all of its glory! Enjoy these photos of the install:
Public House Burger at Jardinière!
Traci Des Jardins just added to the Jardinière bar and J Lounge menu a special “sneak peak” of the Public House burger with suggested beer pairings. For those who can’t wait for Public House to open to get the burger, can now get it at Jardinière!
A Special Preview
of the Public House Burger
Marin Sun Farms Grass Fed Beef Burger,
Avocado, Bacon and Grafton Cheddar Cheese,
with Hand-cut Kennebec Fries
and House-made Pickles
Recommended Pairings:
Hacker-Pschorr, Weisse Dark Beer, Germany
Di Giovanna, Nerello Mascalese, Sicily, Italy 2008
Keg Wall
One of the major design elements (and coolest in our opinion) for Public House is the floor to ceiling wall of kegs that will divide the beer bar from the panoramic TV viewing area. Here are some photos showing the install:
Fitness Magazine
Chef Thom, biker and runner extraordinaire, is featured in an article about eating before a big race day along with Cat Cora and Rocco DiSpirito. You can read the full article and enjoy his recipe here: http://www.fitnessmagazine.com/workout/running/nutrition/what-to-eat-before-a-race/
Mijita, Meet Al Pastor
Last week Traci, John, Thom, Lisa, and Greg ventured across the border to do some research in Mexico City.
They tasted mescal, a form of tequila from an agave plant at Bolica Mezcaleria…
…and saw some great art in the bathroom.
Found Public House’s Mexican sister location…and sampled tequila and enjoyed the lights.
But the main goal of the trip was to research al pastor pork dishes. It’s a Mexico City original dish of pork, which has been marinating for two days in a blend of different chili peppers, spices and herbs and then slowly cooked with a gas flame on a vertical rotisserie called a trompo – very similar to how shawarma is cooked.
They found it at the “Holy Grail” of Al Pastor, Taqueria Del Pastorina. The owner shared tips and tricks while the team sampled and observed.
On the House 
